With a week off from posting, there’s a lot to share!
Schedule Changes in April
First, two more schedule changes: 1. This week, class is on Monday and Wednesday (not Thursday, April 12–it’s my daughter’s play) 2. Week of April 23, class is on a Thursday and Friday (2 days in a row will be fun :-). I’m at a national competition with my students. That should be it for schedule changes for a while.
5K Sap Run and Upcoming Rescue Run
Congratulations to the first-time 5k runners . . . Cindy C., Robin C., Karen G., & Paula M. It feels so good to achieve a goal; it motivates you to keep going, continue to conquer more and more . . . it’s a wave of feelgoodness!
Link to 5.11 Rescue Run: http://fairfaxrecreation.com/annual.html#rescuerun
March Recipe Challenge: Vote Here
Thank you to Paula M., Jen M., Paula C. and Amber W. for preparing and sharing truly yummy recipes! Kale Chips, Spinach Fritada, Granola Bars & Pumpkin Pancakes. Then this past Thursday, Paula M. shared quinoa/chocolate bars. Wow! Those were great! Recipes are below. If you were lucky enough to try all four recipes, participate in this poll to pick your favorite one.
Whole Wheat Pumpkin Pancakes
1 cup whole wheat flour
2 tsp pumpkin pie spice
1 tsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
1 cup pumpkin puree
2 tbsp brown sugar (can also use agave nectar or honey)
1 cup skim milk or almond or soy
1. Mix dry ingredients flour, spices, baking soda, baking powder and brown sugar in medium size bowl.
2. In another bowl, combine pumpkin puree, eggs, and milk. Whisk until frothy.
3. Combine flour and pumpkin mixtures and mix until blended.
4. Pour batter on a griddle sprayed with (non-stick cooking spray) over medium heat.
5. Cook about 1-2 minutes each side until light brown.
Breakfast flow chart from Eatingrules.com: http://www.eatingrules.com/healthy-breakfast-flowchart.pdf
Healthy Home-Made Pizza: http://www.eatingrules.com/2011/05/whole-wheat-healthy-homemade-pizza/